Big Green Egg Charcoal Grills Buffalo NY
RECREATIONAL WAREHOUSE - Skip the Middle Man and SAVE!
Have you ever wondered what is so special about a Big Green Egg?
The EGG is much more than just a grill, it's a complete outdoor cooking system engineered to be stronger, more durable and provide better heat retention than any other outdoor cooker on the market.
High Temp Grill ● Versatile Roaster ● Low and Slow Smoker ● Outdoor Oven
Convenience, ease of use and fantastic cooking results truly set the EGG apart. Once you taste the difference, you'll agree!
Stop in today to see Buffalo's largest selection of Big Green EGG's and Accessories!
All EGG's include:
- Ceramic EGG Cooker
- Thermometer
- Firebox
- Dual Function Metal Top
- Lid
- Snuffer Cap
- Stainless Steel Cooking Grate
- Molded ceramics bonded with a green non-toxic glaze that will last virtually forever
- Hinged band for easy one-handed opening and closing
- Stainless steel draft door with mesh screen for safety
- Cushioned gaskets for improved insulation
- Heavy-duty porcelain coated grid for easy clean-up
- Precise temperature control - grill, smoke and bake at exact temperatures by easily adjusting the patented air flow system
- Safer to use - ceramic surface does not get as hot as a metal grill
- Perfect for large families and all your friends
- Ceramic Warranty: Lifetime
- Metal Warranty: 5 years
- Thermometer Warranty: 1 year
- Gaskets Warranty: 1 year
2X Large
- Grid Diameter: 29 in
- Cooking Area: 672 sq in
- Weight: 375 lbs
- 35-40 burgers
- 14-16 whole chickens
- 18-20 steaks
- 20 mouth-watering racks of rib vertically
- 1 perfectly crisp suckling pig
XLarge
- Grid Diameter: 24 in
- Cooking Area: 452 sq in
- Weight: 219 lbs
- 2 20-pound turkeys
- 24 burgers
- 11 whole chickens
- 12 steaks
- 12 racks of ribs vertically
Large
- Grid Diameter: 18.25 in
- Cooking Area: 262 sq in
- Weight: 162 lbs
- 20-pound turkeys
- 12 burgers
- 6 chickens vertically
- 8 steaks
- 7 racks of ribs vertically
Medium
- Grid Diameter: 15 in
- Cooking Area: 177 sq in
- Weight: 114 lbs
- 18-pound turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically
MiniMax
- Grid Diameter: 13 in
- Cooking Area: 133 sq in
- Height: 19.5 in
- Weight: 76 lbs
- 12-pound turkey
- 4 burgers
- 1 chicken vertically
- 2 steaks
- 1 rack of ribs